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Luxe & portable mixology cubes
for any drink
The delicate, accessible, yet functionally designed cubes are a show-stopper for those who want to create their own flavoured latte, mocktail, classic, and champagne cocktails with a new twist. These cubes are designed to have have all the flavour you need to make any drink of your choice - just place the cube in the beverage you want to enhance and voila
Where flavor and function collide.
HERE'S the
TEA
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FROM
the FIRST DROP
"A LOT of people ask how I came up with the idea. I enjoy my daily rituals and look forward cherishing the little moments like setting a brown sugar cube on my tea saucer, stirring it in with my favorite pretty little spoon all while the aroma from my hot cup delicately steams my face. I used to do that and add rose syrup to my coffee then I thought, why not combine the function and flavours?! That is how the LUXE Barista cube was born. Shortly after that I dropped one of my LUXE Rose cubes in a glass of champagne and realized I could make mimosa and cocktail cubes. The rest was history!"
Allison DeVane, Founder of TEASPRESSA
it's all about having
the unforgettable
experience
Connections are created over beverages. Whether if that moment is with a new friend, family or self, we want to make them all special. Our LUXE Mixology Cubes are hand-crafted in Phoenix, AZ with 48 hours of care in production that goes into each one. It is our intention to connect with others, with you, through our pristinely made products, our detail to elevated aesthetics, and functional perfection. For example, not only are they designed to create a complete beverage for you like a drink mixer, but they also provide an experience that makes you feel like a professional barista or mixologist when you muddle and make the drinks with our cubes in less than 3 steps.
I mean think of it, there isn’t a day anyone goes without having a beverage so why not make those ordinary experiences into something extraordinary?
300k
satisfied customers
10
time sold out
3-5
days order waiting time.
luxe
Lattes
We can admit that we take our daily coffee/tea ritual for granted, why not make it extra special with our Barista Cubes?
from Teaspressa
Approximately 16 calories, 4 carbs
from Starbucks
Calories 180, 29 Carbs
Lattes elevated
with a cube
+ Cold Foam
6TBS of Cape Town Tea
1 LUXE Pumpkin Spice cube
20oz of water
Blue Daisy
Tall Glass
Cold brew filterIce
Step 1: Add 30 grams/6TBS of tea in cold brew filter
Step 2: Add 20oz of water
Step 3: Let tea steep for 15 hours
Step 4: Remove tea leaves, add 16oz of water
Step 1: Saturate Pumpkin Spice cube in 1oz of water and muddle to make a simple syrup
Step 2: Add ice to glass
Step 3: Pour 6oz of Cape Town cold brew
Step 4: Top with cold foam
Step 1: Saturate your choice of LUXE Sugar cube in a splash of water in milk pitcher and muddle to make a simple syrup
Step 2: Add 4oz of milk
Step 3: Use milk frother to froth milk + simple syrup
Step 4: Pour cold foam over drink
2tbs of Manhattan Black Tea
1 or 2 LUXE Rose Sugar Cubes
A splash of milk or creamer
A sprinkle of LUXE Rose Petal Toppings
To make Teaspressa's signature Black Rose Latte:
Step 1: Using a moka pot, Aeropress or french press add 2 tbs of Manhattan Black Tea to make a tea shot
Step 2: Pour hot tea into mug
Step 3: Add LUXE Rose Sugar Cubes to taste and stir until dissolved
Step 4: Heat your favourite type of milk in a saucepan, stirring often
Step 5: Add hot milk to mug
Sip and enjoy!
*For iced, do not heat milk + add ice
Step 1: Saturate a Ruby and Vanilla cube in 2oz of water, muddle until the cube becomes syrup, then whisk/mix well
Step 2: Add 6oz of hot milk. For an iced latte, add 6oz of cold milk and ice
Step 3: In a milk pitcher, froth milk then pour froth on top
Step 4: Garnish with rose petals
Step 1: Saturate a Matcha, Strawberry and rose cube in 2oz of water, muddle until the cube becomes syrup, then whisk/mix well
Step 2: Add 6oz of hot milk. For an iced latte, add 6oz of cold milk and ice
Step 3: Garnish with rose petals
Step 1: Saturate Salted Caramel cube in 1oz of water and muddle to make a simple syrup
Step 2: add tea shot/espresso
Step 3: Add 6oz of hot milk
*for iced, add 6oz of cold milk and ice
Step 1: Saturate cube in 1oz of water and muddle to make a simple syrup (if you have 2/3 cubes, 2oz of water max)
Step 2: add 12oz of hot coffee/tea. If you prefer iced, add cold coffee/tea and ice
Step 3: Add a splash of cream
*To make a cocktail, sub 2oz out of the 12oz of coffee/tea for irish cream liquor
luxe
Cocktails
You can have a bar cart in your pocket and become a Mixologist in minutes - just grab the muddler!
Bonus: TSA friendly for unprecedented in-flight flavor
“Could not be any easier. Make a syrup by muddling the cube, add your spirit, and you have an instant cocktail. Very delicious!! Highly recommend. Will definitely be gifting and purchasing for myself again!” - Jess J
cocktails effortlessly
made with a muddle
2oz of rye whiskey
1 or 2 LUXE Manhattan Sugar Cubes
Coupe cocktail glass
Ice
Maraschino Cherry for garnish
To make a Manhattan in a minute!
Step 1: Saturate LUXE Manhattan Sugar Cubes with 2oz of water
Step 2: Muddle cube(s) to form a syrup
Step 3: Add 2oz of rye whiskey
Step 4: Stir over ice
Step 5: Strain and serve in new glass straight up
Step 6: Garnish with a cherry and enjoy!
1 LUXE Lime cube from the Beer Shandy Kit
Lime slice for garnish
Sugar or for rim
Lime La Croix, or your choice of sparkling tonic
Margarita Glass
Jigger
Cocktail PicksIce
To make the Lime-A-Rita:
Step 1: Rim glass in salt or sugar
Step 2: Saturate LUXE Lime cube in 2oz of water and muddle to make a simple syrup
Step 3: FIll cup with ice
Step 4: Add 6oz sparkling tonic water, we used Lime La Croix!
Step 5: Add a shot of tequila
Step 6: Garnish with lime slice on cocktail picks and enjoy!
0.5oz of Manhattan Black Tea
1 LUXE Vanilla cube
1.5oz of bourbon
Maraschino cherries (optional garnish)
Cocktail Glass
Ice
To make the Bourbon Vanilla Cocktail:
Step 1: Saturate LUXE Vanilla cube in 2oz of water and muddle
Step 2: Add 1.5oz of bourbon
*for an extra pick me up
Step 3: Add .5oz of Manhattan Black Tea
Step 4: Stir over ice, strain and serve straight up in a new glass
Step 5: For garnish, add a few maraschino cherries on cocktail picks
12oz of lager beer
1 LUXE Lemon Sugar Cube (available individually or in the Beer Kit)
Beer glass
Citrus wedge for garnish
Cocktail picks
To make a beer shandy:
Step 1: Saturate LUXE Lemon Sugar Cube and muddle
Step 2: Pour 12oz of lager beer into cup
Step 3: Garnish with citrus
OR*
Simply drop a cube in a glass of lager beer for a bubbly show! Cheers!
2oz of Manhattan Black Tea blend
1 or 2 LUXE Old Fashioned Cubes
1oz of rum
4oz of Coke
1oz lime juice/3 lime wedges
Ice
To make the Black Tea Rum and Coke:
Step 1: Using a Moka Pot, Aeropress, or french press, add 2 tbs of Manhattan Black tea and make a tea shot
Step 2: Add LUXE Manhattan cube(s) to glass, saturate with a splash of water and muddle, creating a syrup
Step 3: Add rum, Coke and ice to glass
Step 4: Add/squeeze limes into glass
Cheers!
Step 1: Saturate cube(s) in 2oz of water and muddle
Step 2: Add 2oz of bourbon, 1 lemon wedge, 1tsp of water, muddle
Step 3: Shake with ice, strain and serve in a new glass
Garnish: brown sugar sprinkle and/or cinnamon stick
Step 1: Saturate Mint Julep cube(s) in 2oz of water and muddle
Step 2: Add 2oz of bourbon
Step 3: Add crushed ice
Garnish: Powdered sugar & Mint Sprig
Step 1: Saturate 2 Lemon cubes in 2oz of water and muddle
Step 2: Add 2oz of whiskey,ice, stir
Garnish: Maraschino cherry
Step 1: Saturate Mint Julep cube in 2oz of water and muddle
Step 2: Add 2oz of bourbon, 2/3 lemon wedges, muddle
Step 3: Shake with ice, strain and serve in a new glass
Garnish: mint sprig
Step 1: Saturate Lemon cube(s) in 2oz of water and muddle
Step 2: Add 2oz gin
Step 3: Shake with ice, strain and serve in a new glass
Step 4: Top with 4oz of club soda
Step 1: Saturate Grapefruit cube(s) in 2oz of water and muddle
Step 2: Add 2oz of gin
Step 3: Fill cup with ice, stir
Step 1: Saturate Lemon cube(s) in 2oz of water and muddle
Step 2: Add 2oz vodka
Step 3: Shake with ice, strain and serve in a new glass straight up
Garnish: lemon wheel or rind
Step 1: Saturate Cosmo cube(s) in 2oz of water and muddle
Step 2: Add 2oz vodka
Step 3: Shake with ice, strain and serve in a new glass straight up
Garnish: lime wedge or lemon slice
Step 1: Saturate Mojito cube(s) in 2oz of water and muddle
Step 2: Add 1.5oz of white rum
Step 3: Add 4oz of club soda
Garnish:mint sprig
luxe
Champagne Cocktails
The French may have coined Sunday Brunch’s signature beverage, but we’ve categorically reinvented how you clink and drink your bubbly. Gone are the days of orange juice and champagne, our LUXE Champagne Cocktail cubes offer an elevated new way to raise a glass and toast to exceptional experiences.
“LUXE Mixology Mimosa Cubes will make INSTANT mimosas without juice. You just grab the flavored cube you want, pluck it into a glass of bubbly, let that baby fizz up, and boom — mimosa time in literal seconds with no juice necessary.” - Buzzfeed
drop clink
fizz, drink
Your favourite champagne or sparkling wine
From the Mimosa Kit or Instant Champagne Kit
Or available individually: peach, strawberry, raspberry, orange, grapefruit, and lemon
Cocktail Picks and fruit or LUXE Rose Petal Toppings for garnish
Flute glass
To make a mimosa in a minute:
Step 1: Place 1 or 2 LUXE Sugar Cubes in the bottom of the flute
Step 2: Pour bubblies over cube(s)
Step 3: Garnish with fruit on cocktail picks or LUXE Rose Petal Toppings
* It will take approximately 1 minute for flavours of the cube to become apparent. The longer it's absorbed, the more flavour flows!
OR
*For faster flavour, saturate cube(s) with a few drops of water, muddle until syrup forms, then add champagne or sparkling wine
Step 1: Place Lemon cube(s) in the bottom of the flute
Step 2: Pour 3oz of champagne over the cube
Step 3: add 1oz of gin
*Or if you prefer a show, pour 3oz of bubblies and 1oz of gin into a flute. Drop a cube into the bubblies and enjoy the show! Lasts up to 3 pours.
Step 1: Place Spiced Apple Toddy cube(s) in the bottom of the flute
Step 2: Pour bubblies over the cube
Garnish: Apple Slices
*Or if you prefer a show, pour champagne into a flute. Drop a cube into the champagne and enjoy the show! Lasts up to 3 pours.
* to make mocktail sub champagne for non alcoholic sparkling wine or ginger ale
Step 1: Place Crushed Candy Cane cube(s) in the bottom of the flute
Step 2: Pour bubblies over the cube
Garnish: Peppermint and Marshmallow Toppings
*Or if you prefer a show, pour champagne into a flute. Drop a cube into the champagne and enjoy the show! Lasts up to 3 pours.
* to make mocktail sub champagne for non alcoholic sparkling wine or ginger ale
Step 1: Place Cosmo and Orange cube(s) in the bottom of the flute
Step 2: Pour bubblies over the cube
*Or if you prefer a show, pour champagne into a flute. Drop a cube into the champagne and enjoy the show! Lasts up to 3 pours.
* to make mocktail sub champagne for non alcoholic sparkling wine or ginger ale
Step 1: Place a mint julep cube in a cup or highball glass
Step 2: Pour bubbles over cube and muddle
Step 3: Add ice and gently stir to combine.
Garnish with more mint.
Step 1: Place Vanilla and peach cube(s) in the bottom of the flute
Step 2: Pour bubblies over the cube
*Or if you prefer a show, pour champagne into a flute. Drop a cube into the champagne and enjoy the show! Lasts up to 3 pours.
* to make mocktail sub champagne for non alcoholic sparkling wine or ginger ale
Step 1: Place Moscow Mule cube(s) in the bottom of the flute
Step 2: Pour bubblies over the cube
*Or if you prefer a show, pour champagne into a flute. Drop a cube into the champagne and enjoy the show! Lasts up to 3 pours.
* to make mocktail sub champagne for non alcoholic sparkling wine or ginger ale
luxe
Mocktails
Introduce Mixology to your everyday. Grab your favourite coupe, sparkling water, and drop a LUXE cube in!
mocktails refreshing
re-mix
1 LUXE Grapefruit Cube, 1 LUXE Mojito Cube
6oz sparkling tonic water
Cocktail Glass
Grapefruit and lime slice for garnish
Tajín Clásico Chile Lime seasoning
Ice
Step 1: Saturate LUXE Grapefruit Cube and LUXE Mojito Cube in 2oz of water and muddle to make a simple syrup
Step 2: FIll cup with ice
Step 3: Add 6oz sparkling tonic water
Step 4: slice lime and sprinkle on Tajín seasoning
Step 5: Garnish with grapefruit and seasoned lime slice on cocktail picks
1 LUXE Mojito Cube
6oz sparkling tonic water
Cocktail Glass
Lime slice or mint sprig for garnish
Ice
Step 1: Using a moka pot, Aeropress or french press add 2 tbs of Manhattan Black Tea to make a tea shot
Step 2: Pour hot tea into mug
Step 3: Add LUXE Rose Sugar Cubes to taste and stir until dissolved
Step 4: Heat your favourite type of milk in a saucepan, stirring often
Step 5: Add hot milk to mug
Sip and enjoy!
*For iced, do not heat milk + add ice
To make Teaspressa's signature Black Rose Latte:
Step 1: Using a moka pot, Aeropress or french press add 2 tbs of Manhattan Black Tea to make a tea shot
Step 2: Pour hot tea into mug
Step 3: Add LUXE Rose Sugar Cubes to taste and stir until dissolved
Step 4: Heat your favourite type of milk in a saucepan, stirring often
Step 5: Add hot milk to mug
Sip and enjoy!
*For iced, do not heat milk + add ice
Step 1: Saturate an Arcadia Orange and Moscow Mule cube in 2oz of water and muddle to make a simple syrup (if you have 2-3 cubes it would be 2oz of water)
Step 2: Fill cup with ice
Step 3: Add 6oz sparkling tonic water
Step 4: Garnish with orange/lime slice
TEASPRESSA WAS MADE
for THE HOSTESS WITH THe MOSTESs
FAQs - Sugar cubes
What are LUXE Mixology Cubes, how can I use them?
Think of the LUXE Mixology Cubes as drink mixers except this application is in a cube form! Our LUXE cubes add delicious flavour to your beverages that can be used to make your at home barista or mixologist inspired with one cune. This replaces the inconvenience of sourcing multiple ingredients and consolidating all those flavours into an easy to use and pocket sized cube. For example, instead of carrying around a jug of OJ to make a mimosa, vanilla simple syrup to make a vanilla coffee, or bitters and oranges to make an old fashioned, all those flavours you need to make the drink are compacted into a single cube. With that said, feel free to explore mixing flavour with different beverages to make your very own custom concoctions.
Do the cubes contain alcohol?
No. Our champagne and cocktail cubes contain no alcohol, just flavouring and sweetener.
How many calories are in a cube?
There are only 16 calories per cube
How much sugar is in each cube?
No more than a tsp of sugar per cube
How do you use the cubes?
For tea: Drop cube(s) in your cup, pour hot tea over to dissolve the cube, muddle cube, stir and enjoy!
For cocktails: Drop cube(s) in your glass, add 2oz of hot water to saturate cube(s), muddle until the cube becomes a simple syrup, stir. Then add your choice of alcohol and preferred mixers or juice.
For champagne: Drop cube(s) in your glass, pour bubblies on top OR for a show just drop it in your full glass! The longer it sits, the more flavor will come, usually this takes several minutes. You can enjoy the cube and the bubble show for up to 3 pours, If you prefer a bolder more instant taste, muddle the cube(s) or saturate cube(s) in 1oz of hot water and muddle, then add that simple syrup to your flute and pour bubblies on top To make a mimosa mocktail use nonalcoholic sparkling wine or ginger ale!
* Bubblies must be fresh for the best results of the cube to fizz.
For Mocktails: Drop cube(s) in your glass, add 2oz of hot water to saturate cube(s), muddle until the cube becomes a simple syrup, stir. Then add your choice of preferred mixers such as sparkling water, soda, or juice.
For FooD: Add a mixology cube to your favorite food! You can grate or crush these cubes to add flavour and a touch of sweetener to anything.
The flavor is faint, how do I make the flavor more bold?
We suggest using 2 LUXE Cubes per serving and the key to having all the flavour is to ensure that you've muddled up the cube in water to make a simple syrup then add the rest of the ingredient. Remember these cubes only have a tsp of sugar, that's about 4 grams of sweetener and flavor! To put in perspective an average cocktail or flavored latte has 20-35 grams of sugar, that's equivalent to at least 5-9 mixology cubes! If you prefer more flavor, add another cube or simply add more sweetener to save a cube. Sweeteners bring flavours to life more, it might do the trick for you!
What is the shelf life?
The Luxe Mixology Cubes have a shelf life of two years. To best preserve your cubes, keep out of direct sunlight, and store in a dry place.
My cube isn’t dissolving, what is wrong?
This is completely normal! For the best results we always recommend using 1-2oz of hot water and muddling our cubes until they become a simple syrup and then adding the beverage. We understand that when you’re on the go you may not have all those tools which in that case the cube will take a couple of minutes to infuse in the beverage. Muddling with a straw or cocktail pick for example if you're on the go will help.
For cocktails: This rule applies especially for cocktails. We do not recommend saturating the cubes with liquor, it will take much longer for the flavors to diffuse in the the beverage vs using water in that initial step, water will also make for a smoother tasting drink If you have ice to finish the drink with, even better!
For sparking water and/or champagne: We do love dropping cubes in a bubbly beverage like sparkling water or champagne for a good bubbly show. It will take several minutes for the cubes to completely dissolve depending on how bubbly that bubbly is and some of us prefer this dazzling method! For best fizzing results, make sure that the bubbly is fresh. If you prefer to taste your cube faster, saturate cube(s) in 1-2oz of hot water then muddle until the cube becomes a simple syrup then add your bubbly.
Does the water I use to saturate the cube have to be hot?
No it does not! Using hot water just expedites the process and makes the cube easier to muddle and dissolve. We highly recommend using room temperature water over cold water.
What if I don’t have a shaker on hand to make these cocktails?
You can still make a great cocktail without a shaker on hand! The purpose of ice in cocktails is to dilute and blend the ingredients to make a more balanced mixture. A dash of water (1-2oz) and a good stir with ice in your cup will do the trick. We recommend a 18-25 second stir for the best results then serve.
What is a muddler?
A muddler is an essential bartending tool used to mash drink ingredients.
Check them out here!
FAQs - Teas
What is Teaspressa made of?
Teaspressa’s organic signature tea blends are made from all natural, fair-trade, artisan loose leaf tea authentically sourced from around the world. We have a patent on the process of making tea like espresso so our tea is unlike others and are designed to be brewed like coffee.
Manhattan Black: Proprietary black tea and German rye
Cape Town: Naturally caffeine-free rooibos rye
Green Gold: Proprietary green tea blend
Charles Grey: Proprietary black tea leaves, natural cornflower petals, natural bergamot flavor
What are the benefits of tea?
Teaspressa has all of the benefits of tea with the added energy boost of coffee. Teaspressa teas can help boost your metabolism, improve digestion, and strengthen immunity while also helping to decrease stress and anxiety. The black teas, Manhattan Black and Charles Grey, contain the most caffeine and make a great remedy for headaches, as well as a healthy alternative to energy supplements. The Green Gold blend can help improve brain function, aid in fat loss and lower the risk of cancer. The Cape Town blend, naturally caffeine free, promotes relaxation, sleep, skin vitality and healthy digestion, just to name a few benefits!
How do you make the tea at home?
Teaspressa can be brewed at home just like coffee. The preferred method of making Teaspressa is with a Moka Pot, a small, stovetop device that is traditionally used to brew espresso. Teaspressa can also be made using a French Press, aeropress, or with a pour over unit.
What are the suggested brewing temperatures?
Manhattan Black Brewing temperature: 212F | 100C | boiling water
Cape Town Brewing temperature: 212F | 100C | boiling water
Green Gold Brewing temperature: 180F | 80C | fisheye boiling water
Charles Grey Brewing temperature: 212F | 100C | boiling water
What pairings are suggested?
MANHATTAN BLACK Notes: Bold and toasty with chocolate Caffeine: High like coffeeSuggested Pairings: Rose, vanilla, london fog, salted caramel, peach, raspberry, grapefruit, lemon, moscow mule, old fashioned, manhattan, mint julep, mojito
CAPE TOWN Notes: Enriched and woody with honey Caffeine: DecafSuggested Pairings: Salted caramel, vanilla, peach, arcadia orange, lemon, moscow mule, old fashioned, manhattan, mint julep
GREEN GOLD Notes: Rich and earthy with smoke Caffeine: DecafSuggested Pairings: Vanilla, rose, strawberry, peach, raspberry, grapefruit, arcadia orange, lemon, moscow mule, mint julep, mojito, cosmo
CHARLES GREY Notes: Fragrant and floral with citrus Caffeine: High like coffeeSuggested Pairings: London fog, vanilla, grapefruit, arcadia orange, lemon, manhattan, mint julep
FAQs - Elixirs
The flavor is faint, how do I make the flavor more bold?
Remember the elixirs have NO sugar and we recommend 1-3 drops per 12oz of beverage. We designed this product so that our customers could have the flavor and have their choice of favorite sweeteners to bring the flavor to life or opt out of sugar completely. To put in perspective an average cocktail or flavored latte has 20-35 grams of sugar, that’s about 5-9 teaspoons of sugar! If you prefer a more enhanced flavor, another elixir drop or more of your favorite sweetener will do the trick.
FAQs - General
What is Teaspressa?
Teaspressa elevates everyday experiences through providing unforgettable beverage moments. The purpose of Teaspressa is beyond the functional and effortless design. Our focus is connecting and creating every moment to a memory. The reason why we think through all the details and thoughtfully source is so that you can enjoy those moments that become everlasting memories effortlessly. Our core products include our patented tea, LUXE Mixology cubes, LUXE Elixir, LUXE Toppings and beverage accessories.
It did all start with the tea hence the name. We made tea cool again, even when its hot. Teaspressa is the first and only beverage that is a hybrid of tea and coffee, resulting in a healthy alternative to traditional caffeine drinks. Using a patented production process, Teaspressa is concentrated tea that contains as much caffeine as an espresso shot, but provides consumers the health benefits of traditional tea blends.
How is Teaspressa Tea a hybrid between tea and coffee?
Teaspressa Tea is made similar to a shot of espresso, and has the same amount of caffeine and even similar mouthfeel; however, Teaspressa does not contain coffee — it is a concentrated tea that is made using a pressure extraction method, resulting in Teaspressa’s Tea to have a completely new tea beverage profile that has all of the health benefits found in traditional loose leaf tea. Just like coffee, Teaspressa tea can be made with coffee brewers and the tea can be mixed with milk and creamers to create lattes and other gourmet coffee-like beverages, but with tea!
What is the return policy?
Due to the nature of some of our products, our return policy is that we do not give refunds on opened items or the LUXE Mixology Cubes.
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